Customer Recommended Gluten-Free Chef Recommended Spicy
ALCOHOLIC DRINKS
BOTTLED BEER
Lucky Buddha / $8
China, Asian-Style Lager ABV 4.8%
Hitachino / $10
Japan, White Ale ABV 5.5%
Singha / $7
Thailand, Pale Lager ABV 5%
Saigon / $7
Vietnam, Lager ABV 4.9%
San Miguel / $7
Filipino, Pale Lager ABV 5%
Tiger / $7
Singapore, Pilsner ABV 5%
Tsingtao / $7
China, Pale Lager ABV 4.7%
Victory Pils / $7
USA, German Pilsner ABV 5.3%
DRAFT BEER
Montauk IPA / $6
Sapporo / $6
Brooklyn / $6
Stella / $6
WINES
CUPCAKE LT HRTD (PINOT NOIR) / $7 GL / $25 BTL
Light & dry, California
TRIBUTE (CAB. SAUVIGNON) / $7 GL / $25 BTL
Medium & dry, California
MEZZACORONA (PINOT GRIGIO) / $7 GL / $25 BTL
Light & dry, Italy
FLAT TOP HILLS (SAUV. BLANC) / $7 GL / $25 BTL
Light & dry, California
J. LOHR (RIESLING) / $7 GL / $25 BTL
Light & semi-sweet, California
CHLOE (PROSECCO ROSE) / $9 GL / $33 BTL
Light & dry, California
SIGNATURE SOJU COCKTAILS
💖 Strawberry Spritzer / $10
Strawberry Soju, Lime-Soda, Strawberry Calico
Jinro bomb / $10
Grapefruit Soju, Draft Beer
bootleg cosmo / $10
Grape Soju, Cranberry
HARD YAKULT / $10
Plum Soju, Yakult, Lychee Fruit
NON-ALCOHOLIC DRINKS
Soda / $2
Vietnamese drip Coffee / $3
Limeade / $4
Vietnamese iced Coffee / $4
Bottled water / $1.50
STARTERS
Spring Rolls (4pc) / $8
Minced Pork & Shrimp Filling Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint
Dumplings (5pc) / $8
Served with Vegan Soy Vinaigrette Choice of Steam or Fried Choice of: Chicken or Vegetable
Veg Spring Rolls (4pc.) / $8
Vermicelli, Mushroom, Wood Ear, Carrot Filling. Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint
Rooster Wings (6pc.) 🌶️ / $8
Fried Chicken Wing w. Garlic Chili Dressing
Summer Rolls (2pc) / $8
Served with Peanut Dipping Dressing Choice of: Shrimp (GF), Chicken, Pork or Soy Protein
Green Mango Salad w. Shrimp / $9
“Goi Xoai” Tangy Mango Salad Garnish with Fresh Herbs. Served w. 4 Shrimp Chips
TACOS - Banh Xeo
Coconut Rice Crepe Served with Bean Sprout, Pickle Veg, Mint & Cilantro Garnished with Fried Shallot / 2 pc. per order
viet / $10
Ground pork & shrimp
Braised short ribs 🌶️ / $11
Beer battered fish / $10
Lemongrass Porkchop / $10
Lemongrass chicken / $10
PHO - Noodle Soup
Classic Viet noodle soup noodle w. 12 hr. slow simmered broth. Served
with onions, scallions, cilantro, (on the side) basil, bean sprouts,
jalapenos, lime.
5ive Special 🌶️ / $17
Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls
lemongrass Porkchop / $12
Grilled lemongrass boneless porkchop
Beef / $12
Thin sliced raw Angus Eye Round and Angus Brisket
lemongrass Chicken / $12
Grilled lemongrass chicken W. Chicken Broth
Braised Short Ribs 🌶️ / $15
Bone-in Short Ribs Slow Braised Topped w. Pineapple Chili Coulis
bun bo hue 🌶️ / $16
Beef Shank, Brisket, Black Pepper Chua Lua (Vietnamese Pork Patty), Brisket w. Cilantro, Red Cabbage, Thick Rice Noodle in Spicy Broth
Vegetable / $12
Seasoned soy protein, cabbage, broccoli, carrots, mushroom W. Veg Broth
BUN/COM - Rice, Vermicelli & Salads
Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickle
Mustard, Daikon & Carrot) Served over a choice of: Vermicelli Rice
Noodle, Thai Jasmine Rice or Solely Salad
Shaking Beef / $13
Bo Luc Lac (Stir Fried Angus Steak Cube)
lemongrass Porkchop / $13
Grilled lemongrass boneless porkchop
Bubba / $13
Grilled shrimp with fried spring rolls
lemongrass Chicken / $12
Grilled lemongrass chicken
Braised Short Ribs 🌶️ / $15
Bone-in braised Short Rib with Pineapple Chili Coulis
Beer Battered Fish / $13
Crispy Swai w. Optional Black Pepper Glaze
BUN/COM ADD ON:
Pho Broth / $4
Choice: Beef, Chicken, or Veg
Double Meat / $5
(Except short ribs)
BANH MI - Sandwiches
All sandwiches topped with pickled carrots, daikon, cilantro and cucumber.
Classic Vietnamese / $10
Smoked ham, Viet Charcutier, Minced Pork w. Marrow Pate
Beer Battered Fish / $10
Crispy Swai w. Optional Black Pepper Glaze w. Mayo Dressing
Lemongrass Porkchop / $10
Grilled Boneless Porkchop w. Mayo Dressing
Lemongrass Chicken / $10
Grilled Marinated Chicken W. Mayo Dressing
Braised Short Ribs 🌶️ / $12
Braised Short Rib Pineapple Chili Coulis w. Bean sprout and basil (no mayo)
Crispy Chicken / $10
Beer Batter Chicken Breast w. Mayo Dressing
Veggie / $10
Seasoned soy protein (no mayo) w. pickle papaya mango garnish
BANH MI ADD ON:
Pho Broth / $4
Choice: Beef, Chicken, or Veg
Fried Runny Egg / $3
Any Sides / $5
SIDES
Corn Elote 🌶️ / $6
Grilled Corn w. Cotija Cheese
Sautéed Broccoli / $6
Taro CRISP / $7
Served w. Siracha Aioli
Brussels Sprouts / $8
Shrimp chips & salsa / $6
House Salad / $6
French fries / $5
Rice or noodles / $4
Please let your server know if you have any food allergies. prices are subject to change.
history
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and
features a combination of five fundamental tastes (Vietnamese: ngũ vị)
in overall meals.
Ingredients
Each
Vietnamese dish has a distinctive flavor which reflects one or more of
these elements. Common ingredients include shrimp paste, fish sauce,
bean sauce, rice, fresh herbs, fruit and vegetables.
Taste
With the balance between fresh herbs and meats and a selective use of
spices to reach a fine taste, Vietnamese food is considered one of the
healthiest cuisines worldwide.
IN THE NEWS
EATER NEW YORK
5ive Spice was listed in Eater New York as a great places to dine within close walking distance of the arena and transit hub.
